Fried egg potato roll

For dough take a mixing bowl add all purpose flour, 1tbs oil, cumin seed, ajwain and water and prepare a dough and let it sit for 30min.

For stuffing take a mixing bowl and grate boiled egg and potato, 1tbs chilli powder, finely chopped chillies, salt, finely chopped onion, cumin seed powder, chat masala, garam masala, chopped coriander leaves, pepper powder and mix it well

Divide the dough in to 4 part. Take a part and make chapati from it. Spread the stuffing all over the chapati and roll it, apply water at the last edge and seal it. Cut both the edges. Like that prepare all the rolls.

Now prepare a mixture of 3tbs all purpose flour, 1tbs turmeric powder, 1tbs chilli powder and water. It should not be very thick or very thin.

Heat the oil in a pan. Dip the rolls in the mixture and fry them in a low flame from all the sides. Serve the crunchy rolls as hot.