Carrot Dhokla

In a bowl add semolina, curd and salt mix well and set aside for 5 minutes

Meanwhile puree carrot and tomato together.

Add this puree to semolina mixture along with red chilli powder if require add water to get desired consistency

Heat 2 cups of water in steamer. Grease a square pan with oil and keep aside

Once water gets boiled add fruit salt to mixture and mix well. Pour the batter in greased pan and steam it for about 15-20 minutes

Remove pan from steamer and allow it to cool

Next make tempering by adding above all ing and give them tempering.

Cut dhoklas into diamond shapes

Garnish with coriander leaves and serve with chutney