Paneer lahsuni

Source : In A Grinder Add All Masala Ing And Grind Well Into Smooth Pastein A Pan Add Oil Bay Leaf Ginger Garlic Paste Garlic Cloves Paneer Cubes Food Colour ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 25, 2026

Step:

  1. In a grinder add all masala ing and grind well into smooth paste

  2. In a pan add oil,bay leaf, ginger garlic paste,garlic cloves, paneer cubes, food colour cook for 2 min next add masala and cook till it leaves oil and cook on medium flame

  3. Next add kitchen king powder, salt, sugar and mix well

  4. Next add water and fresh cream and mix well

  5. Lastly add kasuri methi and serve hot with chapati/Naan.


Ingredients

  1. For masala
  2. 2 Onion roughly chopped
  3. 4 tomatoes roughly chopped
  4. 1 tsp red chilli powder
  5. 1 tsp turmeric powder
  6. 2 tbsp Curd
  7. 6-7 garlic cloves
  8. 4 tsp coriander leaves chopped
  9. As needed Cashews chopped
  10. 1/2 tsp Sesame seeds
  11. 2 tbsp Oil
  12. 1 bay leaf
  13. 1 tbsp Ginger garlic paste
  14. 3-4 Garlic cloves
  15. 150 gm Paneer chopped in cubes
  16. 2 tbsp Fresh cream
  17. to taste Salt
  18. 1 tsp Sugar
  19. pinch Orange Food colour(optional)
  20. As needed Water
  21. 2 tbsp Kitchen king masala
  22. 1 tsp Kasuri methi

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