Tomato kathi roll with butter chicken

At first,boil the corn in water with salt for soft

Wash the chicken pieces with water.

Then add all masala powder, organo,salt rice and corn flour.

Now marinate it with all this masalas and keep it for 20min

Then, take flour in a pot with tomato,salt and oil.

After that, mix it,knead with water and make a soft dough

Then make a log and cut it into equal slices.

Then cut some vegetable for the preparation.

On the other side,put oil and margarine together in a pan on the gas.

Now,tempt the pan and fry the chicken pieces

Fry untill the raw smell of the chicken goes off.

Keep the chicken pieces in a plate.

Then,add margarine in same pan

Add some vegetable on oil in pan.

Now, add all masala powder and oregano,salt on the vegetable and saute it.

After that,add chicken pieces with vegetable on oil

Now,saute it and put some water on the chicken with milkfat and saute again during 10 min.

Then, roll the each dough ball into a thin circle by the rolling pin

Now heat a fring pan and roast the parathas.

Next,cook them on the both sides with a spoonfull oil

Keep the paratha in a plate and turn off the gas.

Then take a napkin paper half or fold and put the paratha on it.

Half part of the paratha will be out of napkin for eat.

Now, put the cucumber,onion,chicken and chilli sauce and mayonnaise in the middle side of the paratha

Now,fold the paratha with the stuffing of chicken curry with the napkin

Lastly,after folding, rest of the paper of the napkin stuf of the lower part of the roll

Now, serve it in a plate