Oats Paneer Fingers

Dry roast oats in a karahi and grind in the mixer to a fine powder. Now in a mixing bowl add powdered oats besan and semolina.

Now add kasoori methi, coriander leaves, grated garlic, salt, red chilli powder, garam masala. Mix well. Cut paneer pieces in length.

Now heat oil in a karahi and put paneer pieces dip in besan oats mixture and deep fry till golden brown.

Serve hot with sauce and chutney.