Chestnut Puff Pastry Twists

Preheat oven to 200℃. Line a baking tray with baking paper.

Cut the sheet Butter Puff Pastry in half, spread Sweetened Chestnut Cream on one sheet and cover with the other.

Cut into 1.5 x 10cm strips, twist each strip and place on the prepared baking tray. Bake for 10 minutes or until golden, then place on a wire rack to cool.