Puliogare tadaka::Heat a cadai pour oil add ground nuts,kaju,chana dal,mustard,cumin seeds and then add chilli slices,red chilli,curry leave once tadaka is well fried add Cooked rice,a dd salt,turmeric,jaggery mix up well finally add tamarind puri
Mix well puliyogare is ready to outer layer of cheese bombs,transfer puliogare into a bowl do hand smash,once it should soft dough kind formed,then add italian seasoning,
Then add bread crumbs,cornstarch,sweet corn,coriander mix up well main course dough is ready to make cheese balls,
Take hand full amount of dough place cheese cube in the middle close nicely,then coat with bread crumbs keep bombs in refrigerator 15 mins,l eave into oil it should fri on medium flame,once bombs get golden brown colour take out the tissue paper
Take a serving plate place pizza sauce on base place cheese burst bombs on sause garnish with cheese,sweetcorn
Serving time..it's a mouth twist recipe mixed flavors contained puliogare cheese burst bombs on pizza sauce is ready to serve
Very innovative perfect Delectable recipe
