Peel bitter gourd. Salt it and keep overnight. In the morning, wash bitter gourd in running water and squeeze excess water by pressing them between your palms. I use skin of the bitter gourd for filling.
Now chop onions lengthwise. Take 5 green chillis. Make tomato puree by grinding tomatoes.
Now fry bitter gourd in a karahi till golden brown colour. I use mustard oil In karela as it enhances the taste. Add salt, turmeric powder and red chilli powder.
Remove karelas in a plate and now add skin of karela in the karahi and fry for 5 minutes.
Now add chopped onions and fry till golden brown colour.
Add tomato puree and whole green chillis. Add salt, red chilli powder, turmeric powder, coriander and fennel seeds powder and mango powder and fry for 5 minutes. Now put whole fry bitter gourd in this mixture and stir for 5 minutes till bitter gourd absorbs spices and tomato puree.
Bitter gourd is ready. Let it cool. Now fill a little mix masala in bitter goud cut. Serve with paratha.
