First soak the sabudana overnight in double quantity of water. next day place it in a strainer so that extra water can drain out. Then cut potato & carrots into small dice.
Now in a pan heat up oil & temper the oil with cumin seeds.Let them splutter. Then add chopped onion & saute.after couple of minutes 1st add the potatoes & fry it for a minute or two then add the carrot & peas respectively & fry until fully cooked.
Mix some lemon juice & salt to the strained sabudana thoroughly. Once the vegetables are done, add chopped green chillies & transfer the seasoned sabudana into the pan. Then mix everything together.At this stage keep the heat low to medium otherwise the sabudana will become soggy.
Once the tapioca seeds turn translucent, add pinch of sugar & chopped coriander leaves & mix.
Finally turn off the heat & squeeze some lemon juice on the top & mix well.Serve it warm with some roasted peanuts on the top.
