Source : Wash The Rice Raise It To The Colander And Absorb Water For 10-15 Minutes Put Rice And Water In A Pan Add Salt And Heat Over High Heat When Boiling ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Kanako Yagi
at : September 19, 2025
Step:
Wash the rice, raise it to the colander and absorb water for 10-15 minutes.
Put rice and water in a pan, add salt and heat over high heat. When boiling, reduce heat and stir lightly.
Place the lid a little and cook for about 15 minutes.
Turn off the heat and steam for about 5 minutes.
Ingredients
180 ml rice
900 ml water
1/4 teaspoon salt
1 Umeboshi
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