Sugar-free.Stewed Kabocha Squash with Amazake

Remove the Kabocha Squash seeds with a spoon.

SliceKabocha Squashinto wedges and cut into 2 or 3 equal parts.

Put the Kabocha Squash skin down in the pan, put A and heat with high heat.
When it boils, drop it off and cover it.

When the broth is halved, add soy sauce and amazake, and turn the pan to cover the entire broth.
Stop the fire when the soup is low.