First in a cooker add potatoes and water as ur required closed the lid turn on the flame cook pressure up to 3 wistles now switch off flame let's cool remove the plate
Now peel & mashed it
Heat the frying pan add some cooking oil then add cumin crinkle it now add chopped green chilli, ginger stir it
Now add dabeli msala stir it few seconds then add sugar,,mashed potatoes mix properly
Now add turmind water, chopped green coriander leaf mix properly on lower flame
Now remove the bowl now add rosted pea nuts, pomegranates, gratedcoconut, chopped onion mix well keep it a side
Now in a bowl take semolina now add baking soda, salt as par taste mix well now add curd and some little water mix properly now rest for 30 min
Now add some little water as ur required consistency then add half tbs eno powder mix well
Now heat the steemar grees the oil then put on prepared mixture steem for 10 min on lower flame
Now switch off the flame and remove the plate (by completing this process make two base from it)
Now take a first base then spread dabeli mixture now sprinkle some chopped coriander leaf, pomegranate & gratedcoconut now again put on second base now again spread dabeli mixture then sprinkle some chopped coriander leaf, gratedcoconut and some pomegranates
Now dish ready to serve it
