Lotus with spinach

Take onion and cut in slices and let it brown

When onion r become brown well then add g.g paste stir for 2 mints and add 1/2 cup water

Now take lotys and cuts in cubes form and spinach (i always wash cyt and frozee spinach) so i use frozen.

Totomes are here.

Now add cutted tomatoes and all spices and pressure for 15 to 20 mints with 2 cups of water

Take out cover if some water z remain cook and stir let gravy dry and mix gently

Serve with rice flour roti or chapati