Mutton qurma

Onions ko light Brown kerlien.and more then half main divide kerline.

Take fried onion and yougt 2gether and grinder.and grinde well till in other hand take oil and pot and add meat with g.g paste and stir well with spice.

When meat stiring and then add some water and let it meat become soft.

Then add grindered onion in it and cook on slow flame with lid. Serve with nan and njoy