Lemon Drizzle   Cake

Preheat oven to 180c fan force. Beat sugar and butter till pale and creamy. Beat in the lemon zest and vanilla.

Add eggs one at a time. Beat after each addition.

Sift flour and baking powder together, then add in a little at a time into the beaten egg mixture.

Transfer into a line cake tin and bake for 1 hour or till skewer inserted comes out clean.

Gently heat the sugar and lemon juice for the drizzle. Bring to boil and the drizzle thickens. Poke the cake all over with a skewer and pour the hot drizzle onto the hot cake. Let cool, slice and enjoy