Brussels sprouts in garlic butter

Melt butter and oil in a medium skillet over medium-high until butter is foamy. Reduce heat to medium, add the smashed garlic and cook for 1 minute. Remove and discard garlic.

Add sprouts cut side down without stirring on medium-low for 10-15 minutes until tender when pierced with a knife. The cut side should be nicely browned. Top with grated cheese and S&P to serve.