Chopped Iceberg Wedge Salad

Make the dressing by whisking the mayo, ketchup, horseradish, Worcestershire and salt to taste in a small bowl until smooth. Cook the bacon until crisp and drain on paper towels.

Roughly chop the lettuce, then toss with some of the dressing in a serving bowl. Top with tomatoes and scallions. Scatter the bacon and cheese over the salad; season with S&P and sprinkle with the parsley.