Dalma

Source : Cut All The Veggies And Keep Aside Pressure Cook The Dal Along With All The Chopped Veggie Amp Water For 2 Whistles Keep Aside Heat Oil In A Pan Amp...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Bethica Das

at : September 16, 2026

Step:

Cut all the veggies and keep aside.
Pressure cook the dal along with all the chopped veggie & water for 2 whistles. Keep aside.
Heat oil in a pan & temper with bay leaves, dry red chilies & panch phoron.
After it stops spluttering, add the onion, ginger and turmeric powder.
Saute till light brown.
Add the boiled dal, salt,
Cumin powder, garam masala powder and red chilli powder. Cover and simmer for 2-3 minutes.
When done, add ghee and mix well.
Garnish with fresh grated coconut & coriander leaves. Serve with hot
steamed rice.

Ingredients

1/2 cup Tuvar dal (split pigeon pea lentil), soaked for 30 minutes
3-4 cups chopped mixed veggies (bottle gourd, beans, pumpkin, raw papaya, eggplant, raw banana, broad beans, cauliflower, potato, radish)
2 tbsp. mustard oil
1 tsp. panch phoron
2 bay leaves
2 dry red chilies
1 onion, chopped
1 tsp. ginger, chopped
To taste salt
1 tsp. cumin powder
1/2 tsp. turmeric powder
1 tsp. chilli powder
1 tsp. garam masala powder
1 tbsp. ghee
1 tbsp. fresh grated coconut
1 tsp. coriander leaves, chopped