Source : Heat Oil In A Pan And Add In The Onions Let Them Cook Till Transluscentadd In The Ginger Garlic Paste And Stir Allow To Cook For A Minuteadd In The Cu...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Raduma Jamse (0716271944)
at : February 18, 2026
Step:
Heat oil in a pan and add in the onions. let them cook till transluscent
Add in the ginger garlic paste and stir. allow to cook for a minute
Add in the curry powder and let cook for 2 - 3 minutes
Add in the tomatoes and bell pepper, season and let the tomatoes cook to a paste
Add in the carrots, cover and let cook for 5 minutes
Add in the ndengu, stir and add water. let simmer till heavy
Turn of the heat and add in the dhania.
Ingredients
250 g boiled green grams
2 large onions, finely chopped
1 tbsp ginger garlic paste
25 g
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