Source : Piyaz Ko Light Brown Kar Lain Aur Qeema Daal Kar Puknay Dain Qeema Dry Ho To Namak Garam Masala Adrak Lahsan Paste Aur Mutur Daal Dain Qeema Mutur D...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Umbreen Musa
at : September 15, 2025
Step:
Piyaz ko light brown kar lain aur qeema daal kar puknay dain.
Qeema dry ho to namak, garam masala, adrak lahsan paste aur mutur daal dain.
Qeema mutur dono bhun jaen to 2 litre pani daal kar 20 minutes puknay dain.