Hariyali Raita

Hariyali Raita

Source : First Grind Chopped Spinach With Curd In A Mixer Grinder Into Smooth Puree Mix Chopped Onion Tomato Green Chilli Salt Roasted Cumin Powder And Cucum...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 15, 2026

Step:

  1. First grind chopped spinach with curd in a mixer grinder into smooth puree. Mix chopped onion, tomato, green Chilli, salt roasted cumin powder and cucumber and puree in a bowl and garnish with tomato flower and chopped spinach.

    Hariyali Raita recipe step 1 photo Hariyali Raita recipe step 1 photo

Ingredients

  1. 3/4 cup curd
  2. 1/2 cup raw Spinach puree
  3. 1 tomato, finely chopped
  4. 1 cucumber, finely chopped
  5. 1 onion, finely chopped
  6. 1 green chilli, finely chopped
  7. 1 tsp roasted cumin powder
  8. to taste Salt
  9. For Garnishing:
  10. 1 Tomato Rose
  11. some Chopped Spinach leaves

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