Avocado pickled in miso

Avocado pickled in miso

Source : Cut The Avocado In Half And Remove The Skin And Seeds Add A To The Tapper And Mix Thoroughly Around The Avocado Put A Wrap And Cover From Abovelay It Ov...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 15, 2025

Step:

  1. Cut the avocado in half and remove the skin and seeds.

  2. Add A to the tapper and mix thoroughly around the avocado.

  3. Put a wrap and cover from above

  4. Lay it overnight in the refrigerator, and if it comes out of the refrigerator, wipe the miso lightly.

  5. Slice and serve on a plate and sprinkle with black pepper if you like.

Ingredients

  1. 1 avocado
  2. 1 little black pepper
  3. a
  4. 2 tablespoons miso
  5. 2 tablespoons mirin

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