Beef_Karhai

Gosht me lehsan adrak or 1tsp namak dal kar pani dal kar galne tak pkaen jab gosht gal jae to pani se nikal kar alag rakh dein..

Karhai me oil dalen usme lehsan adrak paste dalen thora bhun kar isme tomatos peel kar ke bareek kat kar dalen..or jab tomato gal jaen to isme pisi lal mirch,namak dalen or gosht b dalden dahi add karein.

Phr dhak kar kuch der pkaen..
Dahi ka pani dry hone lagy to gram masala dalen sabut jari mrchen adrak kati hoi dalkrr kuch der dhak kar 5mnt dam par rakhen

Oil uper ajaega
To hara dhaniya dal dein..
Agar pand karein to ek koyla dehka kar ek piyali ko karhai me rakhen uspr koyla rakh ke thora oil dal kar foran dhak dein..5 mnt baad khol kar dekhen...

Mazedar beef karhai tyar he.....

Gram chapati or salad ke sath serve karen...