Source : First Wash And Drain Chna Dalnow Put In A Jar Add Green Chilli Black Pepper Garlic Some Little Water Blend It Maka A Stuff Mixturenow Remove The Bowl ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Arachana ( Tanya)
at : September 14, 2026
Step:
First wash and drain chna dal
Now put in a jar add green chilli, black pepper, garlic some little water blend it maka a stuff mixture
Now remove the bowl add red chilli powder, ginger, coriander leaf, turmeric powder, asofodiya, salt mix properly
Now grease the steemar pan then put on small portion of the mixture now turn on the flame
Then cover and cook for 15 min on the lower flame
After 15 remove the plates now ready to serve it
It's very healthy and nutritious snacks it's my all time favorite recipe
Ingredients
1 bowl socked chna dal
15 cloves garlic
3 green chilli
1 tsp chopped coriander leaf
Pinch asofodiya
10 black pepper
1 tsp crushed ginger
1 tsp turmeric powder
1/2 tsp red chilli powder
to taste Salt
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