Source : Take A Bowl Add Hung Curd Gram Flour Salt Red Chilli Ginger Garlic Paste Mustard Oil And Mix Well Marinate Onion Capsicum Paneer In It Rest For 2 Hours ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Mamta Rastogi
at : September 13, 2026
Step:
Take a bowl add hung curd gram flour salt red chilli ginger garlic paste mustard oil and mix well.
Marinate onion capsicum paneer in it rest for 2 hours.
Now take out pieces and Grease with butter and roast it from both sides.
Ready to eat our sufiaana paneer tikka serve it with lots of laccha onion and green chutney.