Snail Pepper Sauce

Wash pepper, tatashe and onions place in a food processor and chop them up roughly

Wash snail and par boil with little salt and seasoning, drain water afterward and set aside

Heat up veg oil and once it’s hot fry snail and remove from heat, make sure snail is not too dry; then add your blended pepper and onion and allow it fry; do not stir once you pour it in

After about 6 to 8 minutes stir and allow the oil float on top then add your knorr and salt and any other seasoning you wish to add

Stir in the snail and cover your pot for another 3 to 5 minutes then turn off heat and serve with either rice or join or enjoy it on it’s own