Blueberry muffins

Preheat oven to 180 C / Gas 4. Prepare paper cases. Sieve flour, baking powder and salt together and set aside.

In a small saucepan, heat up blueberries, caster sugar until sugar dissolved squeeze lemon juice and stir well. Turn the heat of and leave it to cook down.

Cream butter and sugar until light and fluffy. Add egg one at the time and beat well. Add milk and flour mixture. Beat until combined.

Fill cake mixture in muffin case 1/2 full first then add about 1 tsp of blueberry compote in the middle them top up with cake mixture until 2/3 of the muffin cup. Bake at 180 C / Gas 4 for 25 to 30 minutes. Sprinkle some power sugar or icing sugar on top before serving