Take milk add condensed milk, evaporated milk. Once it comes to the boiling point add almond and pistachio powder and keep on mixing it continuously. Now add saffron to it and let the milk boils till little thicker side. Keep stirring it, once it's little thick, off the flame let it cool.
Fill in kulfi containers or else take a disposable glass, fill with kulfi mixture cover it with foil and let the strip stand in center. Make sure the foil is covered fully.
Let it chill for almost 6 to 7 hours. Cut the glass and remove the kulfi easily. Make pieces and decorate in serving bowl, pour some honey on it.
Add some chopped almonds on it and pour some chocolate sauce and serve immediately.
