Take a bowl. Put boiled chickpeas and boiled potatoes together.
Add chopped onions, chopped coriander, salt, zeers, chilli powder mix sll with light hands.
Mix with cucumbers and carrots. Squeeze 2 tbls lemon juice. Give good mix. Put it all in serving dish decorate with lettuce leaves and tomato filled yogurt.
Soak imli for 30 min then discard the seeds. Cook with salt, sugar, zeera, chilli powder and ginger powder. Cook till thick consistency. Let it cool for while and pour on top of the Mediterranean Salad, sprinkle some freshly chopped coriander leaves. Salad is ready to serve. Must try.
