Caldo de pollo

In a large soup pan add some salt, chicken and fill pan 3/4 to the top with water.

Chop up all the veggies and set aside.

When chicken is almost falling off the bones add all other ingredients and taste for salt. At this time add salt if needed. Allow to cook until veggies are fork tender.

Dish up some in a nice sized bowl, add chopped onion and cilantro to the top and squeeze a wedge of lime juuce on it.