Super Easy Black Sesame Ice Cream

Leave the ice cream at room temperature until softens.

Toast 2 tablespoons Black Sesame Seeds using a saucepan for a few minutes or until aromatic. Place the toasted Sesame Seeds in ‘Suribachi (Japanese mortar)’ and grind into smooth paste. *Note: If you use a food grinder or small food processor, you need to increase the amount and add some Milk that helps the process.

*Note: Already toasted or roasted Sesame Seeds are available from most Asian grocery stores.

When the ice cream is just soft enough, add Black Sesame paste, and mix well. Place in the freezer to firm up.