The night before, salt your salmon and wrap with paper towel and put in container over night.
Next morning: your salmon will be dry and moist. Sprinkle with sea salt and place in the oven at 400 degrees F for 20 minutes.
Lets make tamagoyaki! Mix your seasoning and egg. Use a rectangle pan and grease. Pour a little bit of egg mixture and wait to cook enough to roll. Once you roll, slide back to the back of the pan and add more egg and repeat.
Steam your rice with the broth, water and soy sauce for 25 minutes (when absorbed) add a little more water if needed.
Add hot water to miso packet.
Plate and enjoy!
