Missi roti (desi food)

Sab se pehly gandum ka Ata aur makai ka Ata ache se mix kar lain.

Ab is mein namak, laal mirch, dara mirch, zeera aur ajwain daal kar mix kar lain.

Phir payaz aur sabaz mirch bhi mix kar lain.

Ab methi ko dho kar ache se nichor lain aur wo bhi mix kar lain.

Ab taza pani se dough tayar kar lain.aur pede bana kar 10 minutes chor dain. (Ye dough normal dough se thori sakhat tayar ho gi.)

Ab roti bail kar medium flame per paka lain aur halka sa ghee laga lain.

Mazedaar missi roti tayar hai.