Defrost your wings if they were frozen make sure they r at room temperature so that they are easy to work with
Cut the chicken at the joints so that you have 3 pieces.discard the tail end but reserve the two fleshy pieces
Take the less fleshy bit this is tricky feel it to locate the smaller bone and remove it
Then scrape with your knife the flesh off the bone till it forms a lollipop at the end
Know take the other fleshy piece cut the side a bit and scrape the flesh to form a lollipop
Do this to all the wings and season with salt
Put the flour, corn flour and seasoning on a plate and mix
Coat the chicken with the flour mixture
Deep fry the wings in hot oil till brown on both sides.put them on a plate with serviettes to drain the oil
Now work on the sauce fry the onion in oil and add the ginger and garlic fry till brown
Add the brown sugar, molasses and ketchup
Let it simmer for a while before adding the vinegar
Then toss in the chicken wings and ensure they are all coated
Remove from the pan wrap the ends with strips of aluminium foil
Garnish with spring onion enjoy this delicious treat
