In a two bowls separate the egg whites from the egg yolks
To the egg whites beat with your whisk or mixer till them become white and soft peaks form
Melt the butter add to the egg yolks beat lightly and add the milk stir
Then add all the dry ingredients the flour,baking powder,salt and sugar to the yolk mixture
Preheat your waffle iron
Fry the bacon in a pan with little oil till brown and cut into small pieces and add to the egg yolk mixture and the vanilla essence
Finally fold in the egg yolk mixture to the egg whites
Pour onto the waffle iron with a laddle
Then add to the other plate making sure it fills all sides
Bake for 3 to 4 minutes till brown
Serve n enjoy
