Beetroot fruity idli

Take suji in bowl add oil and salt mix well add curd mix keep aside for half an hour.

For idli stuffing take bowl put pineapple chunks, mint leaves,spread black salt, black pepper mix it.

After half an hour add beetroot mix add eno mix it. Take idly mould grease it and put the batter put pineapple stuffing again cover with batter.

Take little water in idli bowl and microwave for 3 minutes

Yummy and healthy Beetroot idli with pineapple stuffing is ready to eat with shahi coconut chutney with chinese salad.