Source : Sab Se Pehly Payaz Ko Oil Mein Halka Fry Kar Lain Ab Is Mein Sabaz Mirch Adrak Aur Lahsun Daal Kar Halka Sa Bhon Lain Phir Tamatar Shamil Karain Aur ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Haya Ali
at : September 7, 2025
Step:
Sab se pehly payaz ko oil mein halka fry kar lain.
Ab is mein sabaz mirch, Adrak aur lahsun daal kar halka sa bhon lain.
Phir tamatar shamil karain aur 2 minutes bhon lain.
Ab is mein namak, laal mirch, haldi, zeera aur dara mirch daal kar ache se bhon lain.
Phir aloo daal kar 5 minutes bhon lain.
Ab gobhi daal kar bhon lain jab gobhi Thora pani chor de to halki anch per galne taq paka lain.