Crispy Chicken Chunks

Drop the whole breast into a deep pot and cook through before cutting up into chunks.

Put flour in 1 bowl and yogurt in an other

Use a fork... dip chicken chunks into the yogurt then flour.

Marinade the coated chicken

Heat about an inch cooking oil... get it hot! Drop in a load of chunks, enough to cover the base of the deep pan.

Brown the chicken

Once cooked... let stand and add salt to taste

Chicken sub....