Dhoaan_Dahi_Chicken.

1) Take a pan & put oil in it.

2) Make a paste of two onions.Put it in
the pan.Fry it on low flame & then
add chicken.Stir untill it turns white

3)Now add ginger garlic paste along
with tomato paste.Stir & add half
cup of water.cook it for 5 min then
add spices in it.You will look a
beautiful colour of curry.Cook it on
medium flame and make sure that
the chicken is cooked & tender.

Dish it out & pour half yougurt on it
then sprinkle half qty of mint & onion
rings.Pour rest of half yougurt, mint
leaves & onion rings.( Your yougurt
should b on room temperature.)

Take a piece of foil or bread...put it in
the centre of ur dish.Take a burnt
Coal & put it on the foil.Drop some oil
on coal and cover the dish with a lid
or a foil immediately.
Leave it for 15 min.Remove coal from
the dish.

Then Serve..