Koyla Chicken Karahi...

Heat ghee/oil in a pan and fry chicken on high heat until changes the colour.

Remove chicken from ghee/oil and keep aside.

In same ghee add finely chopped ginger and garlic; fry them. When it gives aroma add chopped tomato...

Fry at high flame for 10 minutes, now add turmeric powder, fried chicken, salt and ¼ cup water.

Cover and cook at medium flame. After 15 minutes, increase the flame to high and fry chicken.

Now add crushed black pepper, karahi masala, garam masala powder and cook nicely until ghee separates.

Give it coal smoke for 5 minutes. Dish out and serve with roti/naan and raita.

Special Karahi Masala
Dry roast cumin seeds, coriander seeds, crushed red chilli, and qasoori methi. 2.Grind all dry roast spices with remaining spices.