Source : Ak Pan Ma Oil Daal Kar Payaz Light Pink Kar Lay Phir Usaky Andar Adrak Lahsan Ka Paste Daal Kar Bhon Lay Gosth Dal Kar Pisi Hui Lal Mirch Haldi Namak D...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Tehmina Ameen
at : September 6, 2026
Step:
Ak pan ma oil daal kar payaz light pink kar lay.
Phir usaky andar adrak lahsan ka paste daal kar bhon lay.
Gosth dal kar pisi hui lal mirch, haldi,namak daal kar achi tarah se bhon lay takay gosth ki smell khatam hu jaya.
Ak glass pani daal kar gosht ko gal nay kay liye rakh daay.
Gosth gaal jaya tu hari mirch or dahi daal kar achi tarah se bhon lay.
Aloo dal kar mazeed bhonay
Phir hasbay zaroorat pani daal kar pakanay kay liye rakh daay takay alo bhi gal jaya.
Alo gal jaya tu garam masala daal kar achi tarah se mix kar lay or hari mirch se garnish kar kay serve karay.