Cheese khandvi

Take a bowl add gram flour and curd mix well.there should no lumps.

Add turmeric red chilli salt heeng and mix well.

Add 3_4 drops mustard oil and mix well for smooth mixture.

Batter is ready to move for steam.heat and make the stuff thicken.

Grease thali and spread the mixture with help of spoon.

Like this wait for 5 min.

Cut in thin strips and roll it nicely.

Now heat oil and add mustard seeds when it crackle add green chillies.spread it on khandvi spread cheese curry leaves.

Ready to eat our steamed healthy dish....