Butterscotch milk and Chickpea Modak

Take soaked chickpea in pressure cooker add milk and boil it 5 to 6 whistle or till chickpea nicely cooked

Other side boil remaning milk till it's it's original quantity

When chickpea cook let it too cool, when cool transfer in grinder jar and make fine smooth paste

Melt ghee in a pan add chickpea paste and roast till fine and pleasant smell, when done keep aside

Now melt the sugar till caramelized, when done add peanut butter and cooked milk and mix well

Now add roasted chickpea mixture and mix well

Add vanilla essence, cardamom powder and cinnamon powder and mix well and switch of gas and left to slightly cool

Now add roasted and coarsely crushed peanuts and cashew powder and mix well

When it's slightly cool take a small batch of mixture in a modak mold and make modak

Make all modaks like this and ready to bhog to Ganpati bappa and serve and enjoy