Mutton korma

First in a deep bowl add mutton clean and wash it keep it aside

Now take a onion finelly chop it.

Take a tomato finely chopped it.

Now heat the frying pan add some ghee then add chopped onion saute it becomes golden brown now remove the bowl.

Let's cool completely then transfer the jar make a fine paste.

Again heat the cooker add ghee then add cumins, green cardamoms, black cardamoms, cinnamon, bay leaf, javitri,red chilli, laung stir it 1 min then add mutton and salt stir it cover and cook for 10 mins on lower flame

Open the lid add ginger & garlic red chilli powder turmeric powder abd onion paste, chopped tomato stir it few minutes again cover and cook on low flame for 10 mins.

Stir between interval time.

Again open the lid add gram masala, black pepper powder, poppy seeds paste, coriander powder,jeera powder,stir it when your spices leaves the oil then add water as required cover the lid and weight 3 whistles then remove the flame.

Let cool completely open the lid add meat masala powder stir it again cover it

Now ready to serve it.