Buttered Winter Squash

Peel and slice the squash.

Melt half the butter in a pan. Coat all the squash pieces with the butter.

Add the seasonings.

Cover and let cook 8 minutes.

It's pretty much done the bottom should be a bit caramelized. Use your spatula to chop the squash a bit.

Chop the remaining butter and add to the squash. Cover and let rest 10 minutes.

Serve I hope you enjoy!