Chocolate phirni with white ball

At first, take water in pan

Then, tempt it and add sugar and sugar syrup

Then, sugar melt and make light sticky syrup.

After that, take curd and smash for 10 min.

Now add semolina and flour on the curd and knead it 5min again.

Next, make a big dough and cut small slices from it.

Then, put the balls in the sugar syrup.

Then, the balls turn into big rasgolla.

Keep the ball another side.

Now, make a paste of rice which is soak in water whole night.

Then, boil the milk in another pan.

Now, take choco powder in bowl and put warm milk.

Then,mix it and add in milk with sugar and choco syrup, stir it.

Then boil the milk for 1 min and turn into choco milk.

Now put the rice paste in the milk and stir it.

Now boil the rice paste in the milk.

Then, make a thick creamy choco kheer.

Then put some balls in kheer and mix it

Switch off the induction

After few mints, put the kheer in bowl.

Then, add rosgolla and dry fruit on the kheer

Then crushed almond on it and serve it after cooling as phirni.