Sock chanadal for 2 -- 3 hour. pressure cook them with 1/2 cup of water to make very soft.
In a mixer grinder grind the cook dal to fine paste. Use little milk or water if nessary to make the paste. Transfer the paste to a heavy bottomed pan.
Add 2 tbsp of ghee to cook in middium heat. Stir continuously or mixer will stick to the bottom of the pan.
Add 3tbsp of sugar and 2 tbsp milk powder continue to cook in medium low heat bt stirring constantly. Add cardamom powder. When ghee roasted aroma emits from the mixer add 2 cup hot water and whisk vigorously
Make a dough of maida like a purii dough.
Start making a modak now.take a small lime size portion of the dough need a little smooth and make a puri size circle. Take a puri in a palm and make a patty by pressing in between in ur plam. make a cavity by pressing with fingers and stuffed 1 tsp or little more pooran filling in the cavity.
Make some folds in the edges on the patty and slowly try do accumulate. The in the center by pressing with your palm and finger.
Now heat a oil in a pan and deep fry modak. In a medium colour.
Now it's njoy ganesh's prasad.
