Falooda using China grass#weeklyjikonichallenge

Soak the China grass in water in a bowl for 1/2 hr.

Heat the 2 glasses of water in a sufuria and add in the soaked China grass,dont add the water used for soaking.

Mix and let it cook until bubbles are formed and both items are mixed well.

Add in the milk and all ingredients and mix well.stir every few minutes until the milk comes to boil.

Once the milk boils,mix well,and sieve the mix into a jug.from the jug,pour into bowls and plates of your choice.

Chill in fridge.serve cold.served as a dessert.