Panjri Shahi Modak

Grind coarsely roasted coriander seeds, saunf,makhana & steep sugar in a mixer grinder. Mix ginger powder and cardamom powder and mix well panjri is ready.

Mix panjri Condensed milk and desiccated coconut in a plate. Fill this mixture in modak mould by jently pressing to give nice shape.

So panjri Shahi Modak is to serve as Prasad to Shree Ganesha Deva. Garnish with edible golden sprinkles.