Afghani karahi

Take a wok and heat up ghee, then fry chicken and take it out of the ghee.

Or taqreeban 2 ghanty tak dakh kar rkhen.

Or hr 15 mnt baad achi trha pehnte rahen...is trha jab phulkian bnaengy to khub phoolengi

Take another pan or wok, add chopped tomato and cook until soft

Then add in tomatos, salt, ginger garlic paste, red crushed chilli and whole green chillies and fry well

Baqi besan se 100 gm besan me b nmak or 1tsp soda dal kar. Clour b add karein or paste bnalen or pehle besan ki trha rkhen

Now add fried chicken, grind masala and ghee (which we used in chicken while frying) mix well and cover.

Baqi 50 gm besan ko nmak or halka sa clour mila kar or thori bareek piyaz dal kar kafi head. Dough bnalen

Cook on low heat for 10 minutes.

Fry******
*ab oil grrm kar ke no 1 waly besan ki phulkian bnalen ya karhai me ya tawe par
Or ek bowl me pani me nmak or lehsan paste dal kar phulkian pani me dalty kaen....

When done, squeeze lemon juice and serve with ginger flakes.

Jab sb ban jaen or pani me bheeg jaen to ek ek phulki par rakh kar dosre hat se halky se daba kar pani nichor lein..

Ab clour wale besan ki b phulkian aese hi bnalen mgr unhen pani me nahi dalna...
Oil se nikal kar plate me rkhlen.

Ab jo head besan bnaya tha usko seekh ki trha bana kar kuch der steam dein
Uske baad chulhy par senk lein...

#chutney.. Sb ajza ko grinder. Me dal kar chutney bana lein
Piyaz or chutney ke serve karen...